With a high school senior at home, it seems I am always running off to do errands or attend school functions. I never have enough time to prepare all of the items I would like for dinner. I selected a very simple vegetable Green Beans with Coconut recipe that cooks in no time at all as recipe of the month for February. This is an adaptation of the recipe in Kachi’s Kitchen called Pacha Payru Upperi (literally translated from the Malayalam as Green Bean Side Dish.) By eliminating all of the chopping and reducing the cooking time, you can have a delicious green bean side dish without any fuss. This vegetarian green bean with coconut recipe has my son’s seal of approval. Enjoy!
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