Since I am currently in the process of implementing some enhancements to my website to make it more accessible and useful, one of the enhancements is the creation of separate lists for Kerala recipes and Tamil Nadu recipes. While updating the lists, I noticed that I had only had one recipe of the month that had meat as the main ingredient. I decided I needed to fix this so I picked one of my all time favorites, Meat Masala.
This Meat Masala recipe is delicious and easy to make! It is a perfect recipe for a weekend when you have time for the spices to marry with the meat. It has flavor but is not spicy hot so everyone will love it. The meat is cut into small pieces and cooked slowly with garlic, ginger, onions and some savory spices to season it. The original Kerala recipe used lamb but I have made it with beef.
This dish is best served with white rice, chapathi or pooris. Kachi serves it as a sandwich on white or wheat bread for lunch. I prefer serving a generous scoop of it on a roll. It tastes like South India’s version of a moist-rub barbecue sandwich! Yum!
Check out the recipe.
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