I picked my favorite Creamy Carrot Soup recipe for the Indian Recipe of the Month. Since the U.S. is experiencing a massive heat wave this summer, I wanted to pick a recipe that is not only healthy and easy to make but can be served cold. Based on a traditional western recipe, this South Indian recipe is mildly spiced with ginger, turmeric, chile powder and the secret ingredient, saffron. It is a great pick for a light vegetarian lunch or a healthy start to any meal.
Find my recipe: Creamy Carrot Soup. Enjoy!
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