The Indian recipes I have prepared, other than the grilled ones, are largely cooked in a pot. As spices and ingredients are added their flavors blend to give Indian cuisine its distinctive flavor. Since any liquids that are added during the cooking process are not poured out, the nutrients remain in the food unlike the vegetables that are boiled in water that is drained off along with any nutrients.

 

Visit KachisKitchen.com for Indian recipes and cooking tips.

 

All text and photographic content are property of KachisKitchen.com and are not to be used without permission of the author.

Leave a Reply

Your email address will not be published. Required fields are marked *

Post Navigation