Last week I wrote that saffron is one of the most important spices in Indian cuisine. To give credibility to my statement, I am sharing my recipe for Chicken and Saffron Curry. In this recipe, I marinate chicken pieces in a delightful spice and yogurt mixture before it is cooked then it is added to a rich, creamy curry that has been infused with saffron threads. It is easy to make and great with rice and a simple green vegetable. It is a heavenly dish that family will love; your guests will request the recipe. For those who do not enjoy hot, spicy
food, this is a recipe for you!
I hope you enjoy my Chicken and Saffron Curry recipe!
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