Most of the entrées I have made recently tend to focus on seafood and chicken for dietary reasons and convenience. Now there is no reason not to include lamb chops in my list of easy to make recipes. This Roasted Fenugreek Lamb Chop recipe is really simple and can be prepared in a very short amount of time while your side dishes are being cooked.
First I marinate the lamb in spiced yogurt. The spices do not have to be roasted or ground, simply measure and mix them together. After a short time to marinate, I brown them in a skillet and finish the cooking in the oven. It is really that simple.
The lamb takes on the subtle flavors of fenugreek, coriander and garam masala from the marinade which blossom when roasted. There is a bit of red chile powder but is not hot at all. This is a fantastic Roasted Fenugreek Lamb Chop recipe that will fit any menu. I served it with sautéed broccolini and it disappeared in a flash.