From the time that my children were young I would collect the seeds from their pumpkins and roast them in the oven for a tasty snack. A few years ago, after I started this blog, I modified my recipe to include some Indian spices to add more flavor. This is one of the easiest recipes to make. When they were younger, my kids loved to measure out the spices and mix them together.

After cleaning the pumpkin fibers off of the seeds, I let them dry out overnight.  The next day, I make a simple mixture of garlic powder, paprika, red chile powder, cumin, salt and pepper. Drizzle a bit of olive oil over the seeds then toss them with the spices. They roast in the oven for about 15 minutes or until they are toasty.

My kids love Masala Pumpkin Seeds as a snack. They also make a great accompaniment for your favorite evening beverage!

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