When I was working on my recipe for Stuffed Potato Skins, I wanted to create a dip or sauce that would bring some zip to the potatoes. After I served this recipe, my husband said it was the best mint chutney that he has ever tasted. Based on his accolades I decided that I had to share it with you, hence I created this post just for my mint chutney recipe.

Creamy Mint Chutney

Creamy Mint Chutney

I started with my mother-in-law’s traditional recipe, changed up the ingredients and blended it with thick and creamy Greek yogurt.

Try this easy to make vegetarian Creamy Mint Chutney recipe to pair with a snack, like my Stuffed Potato Skins, or as a condiment for any meal. It is delicious and everyone will love it!

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