For the third installment of my month of Indian themed burgers, I move to Madras, now called Chennai, in the state of Tamil Nadu. This is the city in which my husband grew up so this series would not be complete without a Madras Burger recipe.
These easy to make burgers are filled with a spicy mixture of green chiles, ginger, garlic and onion that have been fried in Indian spiced oil. When the vegetables are tender, I mix them into the fresh ground beef and shape the patties. This mixture gives the meat flavor without being overbearing in heat.
The topping for the Madras Burger is based on my husband’s grandmother’s recipe for Hot Onion Chutney. I have modified it for this recipe so it is a creamy spread and has just a moderate amount heat without being pungent. As the onions are caramelized, they become sweet. This contrasts with the red chiles that are fried with them. When the onions are done, I place them in the blender and process them until they are a smooth paste.
To serve the Madras Burgers, I toast South Indian paratha which is a layered unleavened flatbread. They can be made at home or purchased at Indian grocery stores.
Paratha are made with whole wheat flour that is rolled out into a large sheet. As the dough is folded into layers, a tiny amount of oil or ghee is spread between each one. When formed, they are toasted until golden brown on a hot tava or griddle. They are delicious with tender and flaky layers. Of course, they are higher in calories than chapatis. In North India, they are called paratha.
Once the paratha are ready, I cut them in half to fit the burgers. With one patty on top, add a generous spoonful of the Hot Onion Spread and top with some romaine, a tomato slice and the other paratha half.
These Madras Burgers with the Hot Onion Spread are delicious and easy to make. A perfect addition to your next summer barbeque!
Next week, I will travel to southwest India for Malabar Burgers to complete my series of summer burgers.