Spiced Cauliflower Tadka Purée is a simple recipe that can be used as a complement to any entrée. My family gets tired of rice and potatoes because they tend to be heavy and starchy. Substituting Cauliflower Tadka Purée is a healthy replacement any night of the week.

Cauliflower Tadka Puree

Cauliflower Tadka Purée is a delicious vegetarian cauliflower recipe that is flavored with roasted Indian spices commonly used in a tadka preparation.

Cauliflower is a very popular vegetable in Indian cuisine. It can be the main ingredient or be added for its flavor and texture in a more complex recipe. It is also found in many rice dishes like Chicken Biryani and Uppuma.

This recipe incorporates familiar Indian spices and flavorful garlic and shallots with the purity of steamed cauliflower for a delicious side dish. It is puréed to make it a simple comfort food that highlights the entrée with which it is served.

Cauliflower Tadka Purée with Chicken

Cauliflower Tadka Purée with Spiced Chicken

 

This recipe can be served with Crab Cutlets, Stuffed Chicken Breasts, Roast Spiced Chicken, Balti Chicken Curry, Roasted Stuffed Eggplant and many other recipes on KachisKitchen.com.

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