Recently I had a craving for steamed mussels. The most popular recipes for mussels steam them in a delicately seasoned broth of white wine, tomato, garlic and parsley. I wanted something with a bit more spice and attitude.

When I was planning the recipe, I decided to prepare them in the cooking style of Kerala where my husband was born. Since Kerala is on the southwestern coast of India, the residents there eat a lot of fresh seafood, including mussels. The preparations usually involve a curry. After the mussels are steamed open, the meat is added to a well-spiced sauce filled with tomato, green chiles, ginger and garlic. The dish is usually served with rice or parotha.

Malabar Spiced Mussels

Malabar Steamed Mussels bring the flavor of Kerala to a traditional recipe. The rich tomato broth is flavored with saffron and spices for a delicious dish.

In my Malabar Steamed Mussels recipe, I start by browning onions and garlic in a large pot with some cumin. After a few minutes, I add tomato and two green chiles. After another minute, I add dry white wine to release the fond and deglaze the pot followed by fresh water. At this point I add a mix of turmeric, red chile powder (not too much) coriander, fennel seed and homemade garam masala. The secret ingredient to add richness to the broth is a generous helping of saffron threads. To give the broth the flavor of Kerala, I add a sprig of curry leaves.

When the broth is ready, I steam the mussels in it to allow them to absorb the flavor of Kerala. After they open, I serve the Malabar Steamed Mussels in individual bowls and top them with a bit of chopped cilantro. I serve the mussels with a hot fresh naan or layered parotha. Serving the steamed mussels in a large bowl over a mound of steamed basmati rice ensures that all the vegetables and rich broth are eaten and enjoyed.

This recipe can generously serve two as a main course or four as an appetizer.

One Thought on “Malabar Steamed Mussels Recipe

  1. Amazing recipe has written on Malabar steamed Mussels. I would say fantastic for it. Try now Basmati Rice from Kirana king.

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