While I was at the grocery store last week, I saw a display of Dutch yellow potatoes. These waxy potatoes are small with light yellow skin and yellow flesh; they look like baby Yukon golds. Their flavor is light with a creamy texture so they are perfect for roasting. Of course, I had to buy a pound since they are so cute!
The recipe for Spiced Roasted Potatoes is extremely easy. Make a simple masala of mustard seeds, turmeric, red chile powder, garam masala, salt, pepper and minced garlic. Mix the masala with some olive oil then toss in the potatoes. Simply roast the potatoes in the oven.
You will know when they are done by the delicious aroma that fills the kitchen. Transfer the roasted potatoes to a serving bowl and serve. Be careful to let the potatoes cool a bit before popping one into your mouth. They are temperature hot!
Spiced Roasted Potatoes can be served as a side dish to any meal.