One of my family’s favorite vegetables is zucchini. I am always searching for new zucchini recipes so we don’t eat the same thing meal after meal. In this recipe, I decided to spice it up with a simple masala made of onion, garlic and spices. Spiced Zucchini is a recipe that is so quick and easy to make that you will have it on the table in no time.
To make Spiced Zucchini, simply fry the onion in cumin flavored olive oil. As it cooks, add the garlic, tomato and other common Indian spices. Tomato is added for the moisture it provides and a bit of color. Once the masala is ready, simply add zucchini pieces and sautée them just until they are tender when pierced with a fork. Before serving Spiced Zucchini, stir in a bit of lemon juice to brighten up the flavor.
My family loves this quick recipe. I hope yours does too!