As I started to plan my Christmas dinner menu I wanted to incorporate cranberries in a different recipe than the one I usually use to make cranberry relish or cranberry chutney. I thought adding Cranberry Raita would provide color and contrast to the menu by including dairy on the menu.
Most cranberry raita recipes use chopped up dried cranberries which are sweetened and chewy. A few others use frozen berries. The recipe I created is a combination of my cranberry chutney recipe and a basic raita recipe.
Starting with fresh cranberries, I boil them with a bit of water until they pop and become thick like jam. After they cool, I mix them with fresh yogurt, add a small amount of spice and it is ready to serve.
As an alternative, the Cranberry Raita can be sweetened with an extra tablespoon of sugar. I like to eat is this way as a snack during the holiday season.
I hope this recipe is a tasty addition to one of your holiday menus!